Good things come in threes at the Brewhouse - Corey's meats, Ashleigh's cooking and Tim's wines were first class.

Triple treat at the Brewhouse

Tastes of the Region at the Brewhouse on Friday nights has grown into something special for lovers of fine wines and food. September was the month for Terindah Estate wines presented by Tim Byrne, paired with tasty meat dishes from Corey McGregor of Queenscliff Meats in conjunction with the Brewhouse’s chef Ashleigh Kay.

Guests enjoyed the regions best offerings in an informal setting and joined in the conversations with the winemaker, the butcher and the chef. Wines included a 2014 sparkling, 2018 Pinot Grigio and Pinot Gris matched with in-season asparagus wrapped with speck, chicken and cheese kabana with brioche and pea aioli and celeriac remoulade, Ruben sandwich with pastrami, sauerkraut and Russian mustard dressing finishing with bolar beef and house pickled vegetables.

Corey explained how the meats were cured and that coming from a family of butchers, and good cooks like his grandmother, he always had recipes in hand that were tried and tested.

Guests agreed the wine and meats prepared by Ashleigh were first class and at just $35pp they dined like royalty.

The Brewhouse offers Free Wine Tastings every Friday in The Tastes of the Region Room 5.30-6.30pm.